This could get complicated.  What if one is in Israel and the other in the States? :o ???

tofu cholent and tofu pizza
שלום על ישראל

Please no ode to tofu  :o .

אין עוד

"Six-pack of Miller High Life"
one every hour

ZemirosShabbos wrote on 15 Nov 2011 21:24:

it took me three days.... ein ode.....hahahhaha

It took me until OM laughed to get it.  ;D

So I was planning fish sticks and baked potatoes with some salads, but in light of UAJ's suggestion of preparing a meal for my wife when she gets home tonight (is it tonight yet?!)
here is a dinner idea:
Chilean Sea Bass fillet (or halibut if it's less expensive in your area), skinless.
1 can coconut milk (the original recipe calls for 1/4 can; but what are you gonna do with the rest? it just stays in the fridge till Pesach, and then it's thrown out. Better make more sauce and freeze the left-overs for next time).
1 large shallot (or small regular onion if you can't pronounce shallot)
Chop the shallot/onion and sautee till golden-brown (don't forget a pinch of salt) and add coconut milk as well as
4 tsp curry powder
4 tsp soy sauce (Mishpacha is OK, though not as good as Kikkoman; stay the heck away from Haddar or La Choy)
Pinch of pepper or a dash of some Asian chili sauce, like Sriracha.
Cook down the sauce till about 2/3 left of the original mixture. Don't overcook, which means you can't go checking GYE for new posts while the sauce is cooking - you will miss the burning point. This tip is boduk umenuseh.
Grill mark the fish: After cooking it on the grill for about 2 min, turn it (not flip it, just turn it) 45 degrees, and cook for 2 min longer;
then FLIP it onto a frying pan with a bit of oil (not olive, of course; we don't COOK with olive oil, it's for dressings only; but grapeseed or canola)
cover it up with sauce and cook on LOW for about 5-7 min, depending on how thick is the fish you got.
Serve it with some grilled asparagus if your Rov allows it; otherwise mashed potatoes are an excellent accompaniment.
Pinot Griggio or Chardonay would be my wine-pairing tip.
Of course some dry Sake will do well, too, if you wanna keep it Asian all the way.

I'd just go back t'orderin in the pizza. And sing ein od milvado when she gets in. Dnt worry. So she'll think your nutty- just tell her its a gye minhag.

How'd it go mottel???

maybe things got really Asian and mottel will be on Asian time, so today is already shabbos morning....

Full report here.
Shabbos checklist will be posted shortly, unless I forget.

obormottel wrote on 18 Nov 2011 18:03:

Put it on your checklist to post your checklist .

Shabbos checklist:
1. Vodka
2. Vodka
3. Cholent - don't ask, it's one of those things you have to do.
4. Chicken soup, matzo balls in a separate pot so they don't get soggy.
5. Hearts of Palm/Tomato salad; Beet/Onion/Walnut salad; Garden mix salad; maybe tuna on a bed of baby greens with mandarine oranges?
6. Seared tuna, poached salmon, and left-over seabass in curry-coconut
7. Vodka
8. Wholewheat chala 
9. I know I'm forgetting something....Vodka? Ice cream?

i like the tuna on the baby's green bed