Thanks everybody...for your faith in my abilities and praise...B"H we're into Day #11 clean...
BTW. That K9 filter really works especially when you have it set to turn off your Internet connection for 2 hours after it has to block too many websites.
Some thoughts on the number 11 - Eleven were the number of ingredients in the Ketoret brought twice a day in the Beis Hamikdosh - One of the ingredients in the Ketoret was Tzipoeren which comes froma non-kosher snail called in English Onychia - There are those that serve hashem regularly with a Korbonos from Kosher animals exclusively, and then there are those that make such beautiful fragrance for the Lord almighty by being Makriv even Non-Kosher parts of thier Lives.
Fom Wikipedia: Onycha, or Blatta Byzantina, is a fragrance or incense made from the fingernail-like operculum, or closing flap, of certain sea snails, including Strombus lentiginosus, Onyx marinus, and Unguis odoratus. It is the upper part of a shell called by the Latins Conchylium. These opercula may be of different sizes, but their overall shape is that of a claw, which is the origin of the name Unguis odoratus. The name Blatta Byzantina is occasioned by its having usually been imported from Constantinople, the ancient Byzantium.
In antiquity, onycha was used as a fragrance. Rubbed with an alkali solution prepared from the bitter vetch to remove impurities, it was then soaked in the fermented berry juice of the Caper shrub, or a strong white wine, in order to enhance its fragrance.
Onycha, along with equal parts of stacte, galbanum, and frankincense was a pungent component of the holy incense used in the temple in Exodus.[1] Such formulas for holy incense and oil were not to be duplicated for nonsacred use.[2]