Alright Bardy, if you insist I'll have a shot with you. I actually had woodford today for the first time. It was very good. Had you all in mind when I did. So bartender, I'll have a double shot on the double!

Yes rage that is another ma'aleh of living here in israel. GET TO BE TOGETHER AT HOME EVERY SHABBOS!! I really enjoy it. We have been away for shabbos only once in the two years weve been here. And we dont regret it. Lechaim to all, that includes yiddle. enjoy the woodford!

L'chayim!!

Honestly now
I am turning to you, dear members of our pub, seeking guidance and counsel. I am one of those non-drinkers, and in seeking to be mekayeim the mitzva of "libsumai bipuraya" I am at a loss. Which wine, red or white, dry or sweet? A brand? I was thinking of writng a kuntrus copiling all my sefaikos, but I just couldn't think of a title (Ok that one was a corny attempt at humor).

Advise? 

ps I never drank any hard liquer, and I have to have someone else buy my wine for me, long story, and yes I am of legal age. So I need to have what to tell him!

_?_

ARE YOU IN AMERICA OR ERETZ YISROEL?

-?- wrote on 22 Feb 2010 18:48:


I feel your pain! Sweet wine mixed with soda is practically the only way i can ingest alcohol.



Of the Rebbe Shlit"a I ask: "Biz tzi di kretchma darf men oich ah glezele mashke". Which brand do you recommend for this purpose?

Yosef Hatzadik wrote on 22 Feb 2010 19:59:
Waddya mean?? WOODFORD!!!!!!

It is an old chasidishe saying, "until we get to the Pub, we also need some whiskey." (i.e. Until we get to Yom Kippur we also need some Teshuvah)

Ich hub farshtanin un nucht alts gigebt der a teyrutz feir dayn shailah!!

L'chayim! All for One and One for all!  ;D

Rebbu, since when are you so into lechaims and woodford?? Im getting a little nervous. :-\ :-\ :-\ :-\ i think the rebbe is having hashpo'ah on the rebbi!!   :D :D

I drink only slighty sweet white wine. I can tolerate that, and I usualy have a cup by every shabbos meal, in order to be yotzei the inyanim of utilizing the koach of yayin together with the kedushas shabbos. I also wait for a part of the meal that I am guaranteed to use the newfound kochos only letovah ulemitzvah.

Wich means that I am the last one at the table, feiring tisch for a group of enthralled highschool kids wondering how they can also get so into it! At first people made fun, but  when they saw I am serious, they kept shut, and stopped preventing people from joining. (I don't make a tisch, I just sing with my eyes closed, and whomever joins can sing watch or just bask in the kedusha)

That's the only wine I drink, and it's a "Jedem" brand.

So I think I need something light, without so much flavor or aftertaste. And as far as woodford...I want yayin, in addition to never have drunk any hard liquer in my life. Are you tryingto kil me?

imtrying25 wrote on 22 Feb 2010 22:39:
Neee! We should all suffer from such hashpoo-oo.
It's my recent hungarisheh pronunciation that worries me, though.....Where's Khaleed, we need to talk this over.
But thanks for the concern, amigo!

YOUZE ALL A BIT UNDa DA INFLOO-INTS
HEH HEH

As long as that influence is from the rebbe we are all fine with it!! :D :D