Ok what cholint tricks do u have for the 3 day yontiff

Crock pot?

Shabbos clock?

Blech??

Frozen ???? (I hope not)


B

desperate_teddybear wrote on 21 Sep 2010 07:47:

Yosef Hatzadik wrote on 21 Sep 2010 16:41:
desperate_teddybear wrote on 21 Sep 2010 17:46:

It can be bought over here.
It is in the 1st volume, entitled "Wanted". The Cholent song is what you are looking for.


I tried unsuccessfully to listen to it here.

oy you chevra are so early 80s

pacman smurf and the shteeble hoppers

yo, 80's is so retro-punk hip. deal with it.

yosef thanks for making my day.

oh and for cholent, you put it in the oven overnight slow cooks wonderfully. my cholents got lots of paprika, good amount of hot sauce, sometimes chopped up hot dogs.
my brother sometimes dumps in beer when im not keeping my eye on the pot.
and my other brother once put in purple ketchpu which made for a pleasent break in routine.

some people put in eggs although that just makes me think if you dont' have a stomach ache by then.

the stomach ache is worth it, don't get me wrong here.it's just, no need to push our limits.

public service notice:
the long friday nights are coming with plenty of opportunities for late-night sampling, so remember to add in a coupla extra: beans, potatoes, meat, hot-dogs, eggs (for the brave ones), a dash of hot pepper, wasabi, or chili to keep the nasal passages clear, always nice during the winter

once i am at it i will mention my tried-and-true shalom bayis segula:
use those plastic inserts inside the crock pot so no scraping is needed after shabbos, works almost as good as folding up the talis nicely

DOES THE BARDICHEVER SHTEEBLE SERVE CHOLINT AFTER THE REBBE'S TISH?

they dont serve it

but it seems that the bochirim manage to get their hands on it......

bardichev wrote on 07 Oct 2010 21:25:


mayim genuvim yimtiku

Sweet cholint?  :o

maybe the cholint is spicy but on shabbos it is "mamesh the sweetest of the sweet, the deepest of the deep" to paraphrase the rebbe reb shloime

Ahhhh!

rabosai, thursday nite is time to soak the beans

don't forget to say lekovod Shabbos kodesh (magen avraham)

ובדורות אלו נעשה מנהג לעשות 'טועמיה' גם בליל שישי בקצת מקומות עם גיטר, ואם הוא כדי לחזק לבבות נשברים דבר בעתו הוא ויש לעודד הדבר
שו"ת בדיתי מליבי

a lichtiger shabbos far alle yidden

ZemirosShabbos wrote on 15 Oct 2010 16:06:


amen

Thursday Cholint Miniseries is back with this week's feature:

How To Make A Good Cholint

the quick easy expensive way: get a good piece of meat and drop it in. case closed

the cheap longer and harder way: try ketchup, paprika, garlic, honey, beer, Coke, hot pepper, black pepper, white pepper, oregano, tumeric, basil, chili powder, hot dogs, kishka, vodka and anything else that looks lonely in the pantry until you have the perfect taste.

there are two problems with this, one is that you will only know the next day, on shabbos, how it turned out. by then you may have forgotten the magic recipe. second problem is that you might have to wait for your grandkids bar mitzvah before it actually turns out right.

which leads us to the third option which is not for the faint of heart: let the wife make it. they seem to be ok looking in these books called cookbooks for a recipe. any self-respecting man would know that to look in a cookbook is almost as bad as asking for directions when driving. that is why it is best left for the better half to do.

have a great shabbos

p.s. remember to put in kishka. that way if the cholint turns out awful you won't go hungry.